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–+ servings
French fries in a plastic basket.
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5 from 2 votes

Air Fryer French Fries

Air Fryer French Fries are a great option for making french fries whenever a craving hits, using just a small fraction of the oil! Crispy and delicious every time.
Prep Time5 minutes
Cook Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Air Fryer French Fries
Servings: 4 servings
Author: Caytlin McCleery

Equipment

  • Air Fryer

Ingredients

  • 2 russet potatoes washed, unpeeled
  • 2 tablespoons cooking oil
  • 1 teaspoon kosher salt

Instructions

  • Preheat the air fryer to 375-380 degrees Fahrenheit.
  • Wash and dry potatoes. Peel if desired. Cut into uniform sticks, about 1/4" thick.
  • Toss potato sticks into a bag with cooking oil and salt.
  • Place about half of the sticks in air fryer and fry for 12-15 minutes, flipping half way through. Not all air fryers are the same size, so be sure to not crowd the space, and that no sticks are touching.
  • Once potatoes are tender crisp, remove from fryer and and sprinkle with any herbs or pepper.
  • Cook in as many batches as needed.

Nutrition

Calories: 143kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 591mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg
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