Creamy Sausage Potato Soup
Creamy sausage potato soup is savory, creamy, and full of amazing sausage. You're going to love this cold-weather favorite soup!
Servings: 6 servings
Ingredients
- 1 pound ground pork sausage
- 1 yellow onion , diced
- 2 tablespoons butter
- 4 cloves minced garlic
- 4 cups reduced sodium chicken broth
- 2 cups half and half
- 2 pounds russet potatoes , diced
- 1 cup sour cream
- 1 teaspoon salt , or to taste
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon minced chives (optional)
Instructions
- Heat a large soup pot over medium heat. Add in 1 pound ground pork sausage and cook until browned, stirring occasionally. Use a slotted spoon to remove cooked sausage and set aside.
- Return pot to medium-high heat. Add in the diced 1 yellow onion and sauté 7 minutes, until soft and translucent. Add in 2 tablespoons butter and 4 cloves minced garlic and stir until butter is melted.
- Slowly pour in 4 cups reduced sodium chicken broth and 2 cups half and half. Add in the died 2 pounds russet potatoes and bring to a simmer. Reduce the heat to medium-low and continue simmering until potatoes are soft and tender, about 15 minutes.
- Once potatoes are tender, gently mash the potatoes, but not too aggressively so that you can still have some texture and chunks of potatoes. Stir in 1 cup sour cream and add in the cooked sausage. Season with salt and pepper to taste.
- Serve hot topped with chives, cheese, and an additional dollop of sour cream.
Video
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Nutrition
Calories: 351kcal | Carbohydrates: 37g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 601mg | Potassium: 976mg | Fiber: 2g | Sugar: 7g | Vitamin A: 606IU | Vitamin C: 11mg | Calcium: 238mg | Iron: 2mg
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