Comments on: One Pot Crack Chicken Casserole

By: Lory Suarez

Lory Suarez — Tue, 21 Jan 2025 18:40:31 +0000

Made it! Came out delicious and easy! This is my place to make good plates for my family. Thank you

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 18 Jan 2025 19:27:55 +0000

In reply to Jordan Davis. Ranch is kind of a signature flavor for this, but there are definitely alternatives! You can swap the ranch seasoning for Italian seasoning or a mix of garlic powder, onion powder, parsley, and a bit of paprika.

By: Jordan Davis

Jordan Davis — Sat, 18 Jan 2025 17:29:18 +0000

What do you recommend using instead of ranch seasoning? We’re not fans of ranch but still want to try this.

By: Rachel Farnsworth

Rachel Farnsworth — Tue, 14 Jan 2025 23:19:37 +0000

In reply to Karen Brown. Yes it does! No draining required.

By: Rachel Farnsworth

Rachel Farnsworth — Tue, 14 Jan 2025 23:13:13 +0000

In reply to Joyce Burroughs. Nope! No draining. It'll mix in as part of the sauce.

By: Joyce Burroughs

Joyce Burroughs — Tue, 14 Jan 2025 16:41:00 +0000

Sounds delicious! Do you NOT drain the pasta after it’s cooked?. Just add cream chees to broth?

By: Karen Brown

Karen Brown — Tue, 14 Jan 2025 12:05:26 +0000

There’s no instruction to drain the pasta after it’s cooked. I would have but the use of chicken broth gave me pause. Does the casserole really absorb 6 cups of liquid?

By: Tara Parsons

Tara Parsons — Mon, 13 Jan 2025 16:46:12 +0000

In reply to Rachel Farnsworth.

This is scrumptious! So easy to whip all the ingredients together. I love one pot meals & this might be my all time favorite!! We had no leftovers which is a sign this crack chicken is truly that!! I will absolutely be making this again!

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 11 Jan 2025 23:55:00 +0000

In reply to Lucie. There's a popular slow cooker recipe called "crack chicken" and it gets its name from being addicting.

By: Cynthia Shell

Cynthia Shell — Sat, 04 Jan 2025 23:55:32 +0000

Delicious! Easy. Something different than the same old meal. I didn’t add bacon because some don’t eat it. I had bacon in the side for those that wanted it. Made with fresh chicken. I used 4 cups chicken broth because I make my own broth from rotisserie chicken. I added 2 cups water. Will make it again.

By: Loralee Herter

Loralee Herter — Fri, 03 Jan 2025 23:50:52 +0000

Absolutely delicious & so simple. I used my cast iron roaster so it was all done in the same dish. I added 1 red pepper & 1/3 purple onion, cooked turkey from Christmas. I only had 4oz cream cheese so improvised with adding 1/2c sour cream. Topped with leftover shredded parmesan. Everyone loved it after all the traditional Christmas dishes. A perfect easy comfort meal after a day doing chores, being outside in our typical -21°C to -31°C Saskatchewan Canada 🇨🇦

By: Lucie

Lucie — Fri, 03 Jan 2025 17:54:08 +0000

Why is it called “crack” chicken casserole? Have not made it but looks interesting and simple.