Comments on: Hobo Casserole

By: Cheri Bare

Cheri Bare — Wed, 12 Feb 2025 01:53:14 +0000

I made this tonight for dinner, and it was delicious! The only change I made was substituting a green bell pepper for the green chiles, but only because I didn’t have the chiles. I chopped it fine and added it with the onions when I cooked them. Everyone loved it. Thank you so much for this recipe! I will definitely be making it again.

By: Mariette

Mariette — Tue, 28 Jan 2025 22:14:53 +0000

Made this Hobo Casserole last night and it was a huge hit with hubby and the boys! Thank you so much! So easy! Will definitely become a regular weeknight meal for us. Tonight I’m trying the Queso Chicken and rice dish you posted a few days ago. Can’t wait!

By: Rachel Farnsworth

Rachel Farnsworth — Tue, 21 Jan 2025 16:25:01 +0000

In reply to Jackie. Yes, plain Greek yogurt is a great substitute for sour cream.

By: Jackie

Jackie — Tue, 21 Jan 2025 03:05:28 +0000

Do you think I could sub plain Greek yogurt for the sour cream?

By: MS

MS — Tue, 21 Jan 2025 02:23:32 +0000

This dish was delicious!

By: Rachel Farnsworth

Rachel Farnsworth — Sun, 19 Jan 2025 21:42:14 +0000

In reply to Bobbie Taylor. We won't judge!

By: Rachel Farnsworth

Rachel Farnsworth — Sun, 19 Jan 2025 21:42:05 +0000

In reply to Anna. Thanks for trying the recipe! If there’s too much liquid, it’s likely coming from the beef or potatoes. To avoid this, make sure to drain the beef well after browning to remove any excess grease. You can also pat the potatoes dry with a paper towel before layering them to reduce extra moisture. For even better results, try baking the casserole uncovered for the last 10-15 minutes to let any excess liquid evaporate. As for the seasoning, feel free to adjust it to suit your taste—it’s easy to customize!

By: Anna

Anna — Sat, 18 Jan 2025 04:54:48 +0000

I love how easy TSAHC recipes are!
I made this one for dinner, but it wasn’t anything special. I had to add a lot more spices and salt to it. Also, when I got it out of the pan there was so much liquid in the bottom. Any advice on how to not make it so liquidy. I did follow all the directions.

By: Bobbie Taylor

Bobbie Taylor — Sat, 18 Jan 2025 03:34:48 +0000

Can I just use instant mashed potatoes or is that considered sacrilegious? Lol…I’m asking for a friend.

By: Jane

Jane — Wed, 15 Jan 2025 22:25:38 +0000

Great recipe was enjoyed by all the family and had some over to freeze and use another time. I could have halved it but decided it looked good enough to freeze half for another time. I was so right this will become a fav in our house for sure. Many thanks.

By: Rachel Farnsworth

Rachel Farnsworth — Wed, 15 Jan 2025 22:08:49 +0000

In reply to Yvonne Wippel. Great question! I updated the post to clarify. Green chiles and hot sauce are used to add flavor, not heat, but I totally understand that tummy issues sometimes don't care about that distinction. You can use mild green chiles or leave them out entirely along with the hot sauce if that's the case.

By: Yvonne Wippel

Yvonne Wippel — Wed, 15 Jan 2025 18:10:35 +0000

I am wondering if I can use anything else besides the hot pepper and sauce. I have stomach issues and I can’t have it. Other than that it’s a good recipe for company