Comments on: Lemon Garlic Air Fryer Salmon Bites

By: Rachel Farnsworth

Rachel Farnsworth — Sun, 19 Jan 2025 21:52:22 +0000

In reply to Deb. Yes, you remove the skin.

By: Deb

Deb — Thu, 16 Jan 2025 18:10:30 +0000

I’m making these today. What about the skin which I don’t care for. Do you remove the skin prior to cooking in the air fryer?

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 11 Jan 2025 23:34:01 +0000

In reply to Lois fransway. You can bake the salmon bites in a conventional oven at 400°F. Place the bites in a single layer on a baking sheet lined with parchment paper for easy cleanup. Bake for 10–12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F. Enjoy!

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 11 Jan 2025 18:18:22 +0000

In reply to Jackie Campbell. You can bake the salmon bites in a conventional oven at 400°F. Place the bites in a single layer on a baking sheet lined with parchment paper for easy cleanup. There’s no need to wrap or cover them with aluminum foil. Bake for 10–12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F. Enjoy!

By: Jackie Campbell

Jackie Campbell — Sat, 11 Jan 2025 02:59:39 +0000

I don’t have an air fryer. What temperature should I bake at in a conventional oven? Wrap or cover in aluminum foil or leave top open? How long do I bake for?

By: Lois fransway

Lois fransway — Mon, 06 Jan 2025 20:17:37 +0000

I do not have an air fryer. Would I be able to put on a tray and put in the oven at 400 degrees to bake them ?They sound so good. I have many of your recipes. Thank you

By: Yolanda Hadweh

Yolanda Hadweh — Mon, 06 Jan 2025 20:01:30 +0000

SOOOO yummy