Comments on: Southern Style Chicken and Dumplings

By: Amy

Amy — Wed, 22 Jan 2025 17:44:10 +0000

I’ve made this recipe numerous times and it’s never been less than amazing! I add the celery and carrots for flavor. I also season my chicken with poultry seasoning after it’s shredded and let it soak up all the flavor before adding it back to the pot. My whole family loves this! Even my super picky teenage daughter goes back for seconds!

By: Tina

Tina — Tue, 21 Jan 2025 13:57:14 +0000

This recipe never fails. I make it with the celery and carrots. It’s comfort in a bowl!

By: Shelly in Louisiana

Shelly in Louisiana — Mon, 20 Jan 2025 22:44:22 +0000

My Grandmother, who was from East Texas, use to make Chicken and Dumplings like this. The closest that my Mother has had to hers was at The Old Mill Restaurant in Pigeon Forge, Tennessee & then at Cracker Barrel.
Recently my Aunt found a recipe similar to this one & made it. She rolled the dough & said she had a real mess, but it was so delicious. So when I found this one I sent it & she said it was like the one she had found. She suggested that we buy the frozen Mary Hill’s Dumplings so we did. Excited to eat later because so far it looks, tastes & smells like my Momma remembers.

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 11 Jan 2025 23:53:42 +0000

In reply to Theresa. If you’re using rotisserie chicken, you can skip the first part of step 2 where you cook the chicken. Instead, ahead to adding the broth with the seasonings and vegetables. Once it’s simmering, shred the rotisserie chicken and add it in just before dropping in the dumplings. Easy and delicious!

By: Meaghann

Meaghann — Mon, 06 Jan 2025 00:46:33 +0000

The mother of a good friend of mine made delicious chicken and dumplings when we were kids and I have been craving it recently but I’ve never made it. This recipe was easy and it came out great! Best one I’ve found that seems the most authentic!

By: Theresa

Theresa — Fri, 03 Jan 2025 20:29:35 +0000

Can rotisserie chicken be used in this recipe? If so would it be added towards the end?

By: Dina Lee

Dina Lee — Thu, 12 Dec 2024 03:16:16 +0000

My grandmother approves of this recipe! She said “ yum, you need to make more stuff like this!” thank you for sharing. I did add peas forgot the carrots. So delicious!

By: Jen Dubois

Jen Dubois — Thu, 14 Nov 2024 14:58:46 +0000

Made this last night and it is definitely delicious. Will make again.

By: Christy Mcgeorge

Christy Mcgeorge — Tue, 15 Oct 2024 10:40:52 +0000

By far best dumpling recipe I’ve ever made! I followed recipe exactly. No carrots or celery only because I didn’t have on hand. At first glance, I wondered if there would be enough flavor. There’s just something comforting about a simple bowl of chicken ‘n dumplings. A couple of my adult children stopped by to grab a bowl to take home. I was told to make a double batch next time. Thank you for sharing!

By: Chrisstina

Chrisstina — Sun, 13 Oct 2024 22:24:59 +0000

I always add diced celery and carrots to mine. In a pinch, I roll out refrigerated biscuits and drop them in. My hubs also likes more flavor, so I add sage, poultry seasoning and a bit of rosemary.

By: Georgia Thomlison

Georgia Thomlison — Mon, 09 Sep 2024 00:20:42 +0000

I made this it’s fantastic. My Grandmother made this style chicken and dumpling. This is better than hers. It’s country cooking with a chefs touch. I will use this recipe from now on. Thank You!

By: Jackye

Jackye — Tue, 27 Aug 2024 00:44:50 +0000

I grew up in the south eating chicken and dumplings.

I added carrots and can of cream of chicken soup.

My family and I absolutely loved the results and we are eagerly looking forward to leftovers tomorrow!