Comments on: Slow Cooker Beef Stew

By: Kathleen

Kathleen — Wed, 12 Feb 2025 23:51:50 +0000

This hit the spot on a snowy night on the East Coast. It was easy to assemble, and made the house smell INSANE throughout the day. After hours of salivating, it was so comforting to finally dig in. I made a hearty soda bread as an accompaniment, and it was a satisfying, complete meal. This will definitely be in regular rotation. Thank you, SAHC!

By: Rachel Farnsworth

Rachel Farnsworth — Sun, 26 Jan 2025 19:47:02 +0000

In reply to Tisha. Red potatoes don't need to be peeled, but you can if you'd like to.

By: Tisha

Tisha — Sun, 26 Jan 2025 16:17:12 +0000

In reply to Rachel Farnsworth. Do you peel the red potatoes?

By: Mary J

Mary J — Thu, 16 Jan 2025 18:44:24 +0000

In reply to Rachel Farnsworth. Nice advice! Not fond of Worcestershire.

By: Rachel Farnsworth

Rachel Farnsworth — Tue, 14 Jan 2025 23:37:45 +0000

In reply to Sue Laue. You can definitely deglaze the pan with a little red wine if you'd like.

By: Jacqueline

Jacqueline — Mon, 13 Jan 2025 18:03:38 +0000

This recipe for beef stew is the best I've ever had. It is sooo savory. I made butter honey biscuits to go with it and ate too much. It was excellent and my house smells great! Went to the top of my favorites list.

By: Sue Laue

Sue Laue — Sun, 12 Jan 2025 17:07:20 +0000

Sounds and looks delicious. How about deglazing with some red wine?

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 11 Jan 2025 23:30:07 +0000

In reply to Janet Fry. You can substitute Worcestershire sauce with soy sauce, tamari (for gluten-free), or coconut aminos, mixed with a splash of vinegar and a pinch of sugar.

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 11 Jan 2025 23:24:17 +0000

In reply to DONNA.

Yes, here is where you can find the stovetop instructions: https://thestayathomechef.com/old-fashioned-beef-stew/

By: Berne

Berne — Sat, 11 Jan 2025 01:33:16 +0000

Lovely, just lovely I was about to make me some soup. But on looking at this tasty dish I’ve decided that’s it. Haha. There ain’t much difference between a soup and a stew…They are both hearty meals.

By: Robert E. Fox

Robert E. Fox — Fri, 10 Jan 2025 22:05:30 +0000

Looks real delicious

By: DONNA

DONNA — Fri, 10 Jan 2025 10:11:43 +0000

Just wondering since this starts in a pot……Can this be cooked slowly on the stove or in the oven?? Looking forward to trying this. The weather is just right for this hearty comfort deliciousness. Thank you for all you do. Big smile