Comments on: Slow Cooker Beef Short Ribs

By: Rachel Farnsworth

Rachel Farnsworth — Wed, 12 Feb 2025 21:58:36 +0000

In reply to Lisa. The cooking time will remain the same, but you can halve the ingredients. I'd recommend using a smaller crockpot for it.

By: Lisa

Lisa — Wed, 12 Feb 2025 04:20:49 +0000

Hi- if I only have 2s a of short rib can I half all of the ingredients and half the cooking time? Thanks!!

By: Rachel Farnsworth

Rachel Farnsworth — Mon, 10 Feb 2025 18:21:17 +0000

In reply to Karla Miller. Yes, you can substitute dried rosemary for a fresh sprig! Since dried herbs are more concentrated, use about 1 teaspoon of dried rosemary in place of one fresh sprig. Just crush it slightly between your fingers before adding it to help release the flavor. It won’t be quite the same as fresh, but it’ll still add great flavor to your short ribs.

By: Sue Emery

Sue Emery — Sun, 09 Feb 2025 00:12:36 +0000

Delicious!

By: Karla Miller

Karla Miller — Sat, 08 Feb 2025 13:18:13 +0000

Can I substitute dried rosemary for a fresh sprig? I LOVE fresh rosemary, but don’t have any on hand : (

By: Jay

Jay — Sat, 01 Feb 2025 19:10:56 +0000

Excellent recipe and really easy and quick !

By: Juju

Juju — Fri, 24 Jan 2025 07:22:05 +0000

In reply to Nicole. Thyme is a great replacement for rosemary. I am also not a fan of Rosemary.

By: Rachel Farnsworth

Rachel Farnsworth — Wed, 15 Jan 2025 22:11:57 +0000

In reply to Nicole. Ooooo, good question! Sage always has an interesting herbacious profile and I always love tarragon. For more mild, subtle herbs you could try oregano or thyme (or a combination of both).

By: Nicole

Nicole — Wed, 15 Jan 2025 16:40:07 +0000

I made these and my husband and I devoured them. I am not a huge fan of rosemary (loved them regardless) suggestions for a different herb that might go well?

By: Vee

Vee — Sun, 12 Jan 2025 00:52:22 +0000

A very simple recipe that my husband was able to follow. We did add a bit of tomato paste but I still wish it had more depth to it.

Not bad. Not great but I’m not complaining because my husband cooked it.

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 11 Jan 2025 23:42:48 +0000

In reply to Marlene. Yes, they have less meat, but they have a lot of flavor! They are leaner and may not be as tender as short ribs. To keep them moist, make sure to cook them low and slow, just like the recipe suggests.

By: Verna Blondeau

Verna Blondeau — Fri, 10 Jan 2025 19:59:06 +0000

In reply to Dora.

This is my 2nd time making this….my family absolutely loved it…