Comments on: The Best Homemade Dinner Rolls Ever!

By: Barbara

Barbara — Mon, 10 Feb 2025 21:29:42 +0000

Very yummy.!

By: Antonio Rodriguez

Antonio Rodriguez — Thu, 30 Jan 2025 21:52:27 +0000

These are the best ones I’ve made, tried others but these are by far the best ones!

By: Donzie

Donzie — Wed, 15 Jan 2025 18:30:53 +0000

I made these rolls for my birthday and I shared them with others. They were very good light and soft now I would like to try the garlic herb recipe. I made clove leaf rolls with extra butter unable to freeze any. We ate them all.

By: Carol

Carol — Mon, 13 Jan 2025 23:17:16 +0000

Made these today. Very easy and you’re statement is true light and fluffy. Will make them rather then buying rolls. Thank you

By: Brittany Houtman

Brittany Houtman — Wed, 08 Jan 2025 00:36:27 +0000

In reply to Georgianne.

I like to make mine roughly about a smaller baseball size (larger than a golf ball for sure!) Then let them rise to a small softball size before putting them in the oven!

By: Jan

Jan — Wed, 25 Dec 2024 20:22:04 +0000

In reply to Georgianne. I weigh my dough then divide it by 24. Works perfectly!!

By: Marie Ward

Marie Ward — Mon, 23 Dec 2024 20:44:20 +0000

In reply to Laura Newman.

Yes, I did mine in the bread machine going by the order given for the machine and after they finished kneading I put the dough in a butter greased bowl covered with Seran wrap to rise. If you use instant yeast (which is what I use) the bread will rise faster then regular yeast. I also added a total of 2/3 cup of sugar instead of the 1/4 cup. I Only added 1 1/2 teaspoons of salt because I used salted butter in the recipe. The second batch I made I happen to have an egg yoke left over from something and added it to the dough along with the two requested in the recipe. Made the second batch taste better I thought!

By: Marie Ward

Marie Ward — Mon, 23 Dec 2024 17:36:42 +0000

I’am 73 years old and have been making yeast rolls for as long as I can remember. This recipe is by far the best recipe I have tried. I use instant yeast and add an extra 1/3 cup of sugar to this recipe. I have tried them three times now and they come out perfect each time. I do bake them on 350 degrees. Thank for a keeper and will be used until I can no longer make the rolls!

By: Lois

Lois — Mon, 23 Dec 2024 16:04:07 +0000

Better have lots of flour cause it took 1 1/2 cup more to get it to quit sticking to tabletop.

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 21 Dec 2024 20:17:35 +0000

In reply to Georgianne. Yes, it ends up about the size of a golf ball. You can view the video to see their size in comparison to my hand when I roll them.

By: Georgianne

Georgianne — Sat, 21 Dec 2024 14:26:07 +0000

These look small. Can you give me an idea of size (golf ball)? I am making these for a neighbor and I want them to be good!!!

By: Rachel Farnsworth

Rachel Farnsworth — Sun, 15 Dec 2024 19:09:22 +0000

In reply to Laura Newman. Yes it should! For many years I used my bread machine as a stand mixer for my dough because I didn't have one. Works great!