Comments on: Momma’s Meatloaf

By: Rachel Farnsworth

Rachel Farnsworth — Mon, 17 Feb 2025 19:32:20 +0000

In reply to Donna. You're very welcome! If you're making the meatloaf with 1 pound of ground beef instead of the full recipe, you’ll want to halve all the ingredients and adjust the baking time.For a 1-pound meatloaf, bake at 350°F for about 35-45 minutes. Start checking for doneness around 35 minutes.

By: Donna

Donna — Mon, 17 Feb 2025 14:00:32 +0000

Thank you for the Recipe 🙂
I would like to make it smaller using 1 pound of ground beef. What would the baking instructions be for this? How long should I bake it for?

By: Nadine Steines

Nadine Steines — Sun, 16 Feb 2025 18:06:46 +0000

Absolutely the best meatloaf I have ever made!!! It is so delicious!! Have made many times with NO modifications…perfect the way it is!!!

By: Marianne Shumway

Marianne Shumway — Sun, 16 Feb 2025 17:09:57 +0000

Great recipe! Thanks!

By: Cassandra

Cassandra — Mon, 10 Feb 2025 03:42:42 +0000

Can’t wait to make this!

By: Bill Barile

Bill Barile — Thu, 06 Feb 2025 20:43:36 +0000

we love this meatloaf it’s excellent

By: Marianne E

Marianne E — Sun, 02 Feb 2025 22:14:42 +0000

My family, and my neighbors, absolutely love this recipe. I have to make it all the time. In fact, it’s in the oven right now for Sunday dinner. One time I made two recipes at the same time so we would have leftover. I was able to prepare two meals to share with a my neighbors. They exclaimed it was the best meatloaf they ever had. I always prepare this recipe completely as written, and I don’t change a thing. It comes out perfect every time..

By: Koren

Koren — Thu, 30 Jan 2025 23:34:07 +0000

In reply to Gisèle Sabourin.

A while back I lost all my recipes so I searched the internet for my mom’s meatloaf recipe. I could remember most of it, but the proportions I needed to get right. I came across your recipe and it was exactly like my mom’s with one change. For the sauce she used 1/2cup of ketchup, 4Tbls of brown sugar, and an 1/8tsp of dry mustard. The next time I make it I’m going to try yours without the dry mustard. It adds a bit of tartness to balance out the brown sugar. But back to your recipe. Thank you so much for sharing this recipe. It’s the only one I’ll make. Comes out perfect every time! I’m so grateful to have found it. It’s just perfect!!

By: Therese Bivins

Therese Bivins — Mon, 20 Jan 2025 22:49:32 +0000

I make this using ground turkey. I have made it numerous times now. It’s delicious and is the only meatloaf recipe I make now. We love the glaze, too.

By: Patricia Imhoff

Patricia Imhoff — Thu, 16 Jan 2025 15:58:10 +0000

I make mine like this with 3 additions. I add garlic powder, a squeeze of ketchup and beefy onion soup mix to the meat and best of all, I cook it in my crockpot. Place one long strip of aluminum foil down one side, across the bottom and up the other side of the crockpot. This is for easy removal of the loaf when done. Set to low for 6-8 hours. Glaze before the last hour of cooking. Comes out juicy and nicely browned.

By: Kimberly

Kimberly — Sun, 12 Jan 2025 23:35:33 +0000

Rachel, I made this tonight for my husband. I have up red meat last year after gallbladder surgery, but wanted to cook something comforting for Sunday dinner. It smelled wonderful and my husband of 30 years said it was the best meatloaf he’s ever had!! Thank you for sharing all your gifts with us! You are the first person I go to for a recipe!

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 11 Jan 2025 23:33:14 +0000

In reply to Kathy. No, I do not recommend cooking ground beef in the microwave.