Comments on: 30 Minute Indian Butter Chicken https://thestayathomechef.com/butter-chicken/ Restaurant quality recipes you can easily make at home. Sat, 11 Jan 2025 23:45:30 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Rachel Farnsworth https://thestayathomechef.com/butter-chicken/comment-page-9/#comment-332766 Sat, 11 Jan 2025 23:45:30 +0000 https://thestayathomechef.com/?p=16008#comment-332766 In reply to Betsy Bulluss.

Yes, you can absolutely marinate the chicken overnight! It’ll give the spices more time to soak in and make the flavor even better. Just be sure to cover it and keep it in the fridge. You just don’t want to marinate chicken longer than 24 hours.

]]> By: Betsy Bulluss https://thestayathomechef.com/butter-chicken/comment-page-9/#comment-332497 Mon, 06 Jan 2025 19:38:53 +0000 https://thestayathomechef.com/?p=16008#comment-332497 can you marinate the chicken overnight?

]]> By: Juhee Aggarwal https://thestayathomechef.com/butter-chicken/comment-page-9/#comment-331902 Fri, 27 Dec 2024 17:44:04 +0000 https://thestayathomechef.com/?p=16008#comment-331902 In reply to Linda.

You can leave out the jalapeño

]]> By: Rachel Farnsworth https://thestayathomechef.com/butter-chicken/comment-page-9/#comment-329821 Sat, 30 Nov 2024 18:11:21 +0000 https://thestayathomechef.com/?p=16008#comment-329821 In reply to Linda.

You could use a less spicy pepper like a poblano, or leave it out altogether.

]]> By: Linda https://thestayathomechef.com/butter-chicken/comment-page-9/#comment-329789 Sat, 30 Nov 2024 04:20:00 +0000 https://thestayathomechef.com/?p=16008#comment-329789 What would be a good substitute for the jalapeño?

]]> By: Tammy Berg https://thestayathomechef.com/butter-chicken/comment-page-9/#comment-326621 Mon, 14 Oct 2024 21:05:28 +0000 https://thestayathomechef.com/?p=16008#comment-326621 I love this recipe. I make it as often as I think of it!

]]> By: Lauren Davis https://thestayathomechef.com/butter-chicken/comment-page-9/#comment-318541 Thu, 16 May 2024 22:40:09 +0000 https://thestayathomechef.com/?p=16008#comment-318541 5 stars
My husband hates curry, and I was craving Indian food, so gave this a go. We all loved it! I’ll make it over and over.

]]> By: Inderjit Singh https://thestayathomechef.com/butter-chicken/comment-page-9/#comment-317107 Mon, 22 Apr 2024 17:03:51 +0000 https://thestayathomechef.com/?p=16008#comment-317107 5 stars
Being Indian from Delhi where the butter chicken was invented, hands down this is the best recipe with explanation on cooking process. You have out done the indian’s with this one. This speaks a lot about your dedication and research.

Saving this recipe. Thanks

]]> By: Vicki https://thestayathomechef.com/butter-chicken/comment-page-8/#comment-315781 Mon, 25 Mar 2024 13:26:57 +0000 https://thestayathomechef.com/?p=16008#comment-315781 5 stars
I don’t like curry. I LOVE this one!!!! What a good recipe! Tender chicken packed with flavor in a savory, well seasoned sauce. This is going on our regular menu rotation! So glad I found this one!!!

]]> By: Caytlin McCleery https://thestayathomechef.com/butter-chicken/comment-page-8/#comment-315580 Thu, 21 Mar 2024 19:44:43 +0000 https://thestayathomechef.com/?p=16008#comment-315580 In reply to Marianne Scott.

You could use half and half or milk, just note that the sauce will not be as rich.

]]> By: Caytlin McCleery https://thestayathomechef.com/butter-chicken/comment-page-8/#comment-315566 Thu, 21 Mar 2024 17:44:35 +0000 https://thestayathomechef.com/?p=16008#comment-315566 In reply to Jane.

Because it has dairy in it, it tends to separate when it is frozen and reheated.

]]> By: Jane https://thestayathomechef.com/butter-chicken/comment-page-8/#comment-315398 Tue, 19 Mar 2024 03:43:29 +0000 https://thestayathomechef.com/?p=16008#comment-315398 Can I make ahead, then freeze? My niece is having a baby any day now, and I am making her some freezer meals.

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