Comments on: Old Fashioned American Goulash

By: Darla Houston

Darla Houston — Sun, 02 Feb 2025 18:14:05 +0000

In reply to Jody. Try adding some red pepper flakes…that’s what I’m going to do.

By: Mary Lewis

Mary Lewis — Mon, 27 Jan 2025 18:15:41 +0000

In reply to Debbie. I found cooking the noodles for only 7 to 8 minutes is perfect for aldenta...That's my new e-mail

By: Rachel Farnsworth

Rachel Farnsworth — Sun, 12 Jan 2025 00:08:57 +0000

In reply to Sues Hedge. Yes. You can precook it and add it in separately.

By: Rachel Farnsworth

Rachel Farnsworth — Sun, 12 Jan 2025 00:08:41 +0000

In reply to Michael Karbowski. To keep the elbow macaroni from getting mushy, try cooking it separately and slightly undercooking it. Then, stir it into the goulash right before serving.

By: Louise Ingram

Louise Ingram — Mon, 30 Dec 2024 16:42:36 +0000

I find adding a can of tomato soup cuts the acidity a little and gives a creamier sauce, substitute a can of tomatoes for the soup. Your recipes are always great!

By: Sues Hedge

Sues Hedge — Sat, 28 Dec 2024 23:42:06 +0000

In reply to Dawn. Can I precook my macaroni? Not so much starch that way.

By: Michael Karbowski

Michael Karbowski — Sat, 28 Dec 2024 17:17:32 +0000

Delicious. But it makes a ton of food. I hate when the elbow macaroni gets mushy. Any ideas on how to prevent this? Thanks!

By: Robin

Robin — Wed, 11 Dec 2024 14:36:26 +0000

My kids loved this meal. My daughter went back for seconds.

By: Jody

Jody — Mon, 29 Jul 2024 00:40:31 +0000

So good! Not my wife’s favorite dish due to lock of flavor but this was a winner. I subbed smoked paprika. I think toasting the herbs with meat made the difference.

By: Frank Vitale

Frank Vitale — Sat, 20 Jul 2024 03:21:07 +0000

This is delicious

By: Debbie

Debbie — Tue, 26 Mar 2024 14:03:03 +0000

Delicious! One of my favorites.

By: Kristen

Kristen — Wed, 10 Jan 2024 02:06:39 +0000

This was very good as all of the recipes here are. I did half the recipe as there is only 2 of us to cook for. Also, I had to make a couple of alterations due to being snowed in and not able to go to the store. I only used Tomato sauce and chicken broth. I do feel like the beef broth would’ve given a richer, beef flavor. It was still good nonetheless. And I used the sharp cheddar for the cheese. This is a real simple recipe with great flavor and super easy to make. Using 1 pot also is a plus 🙂