Comments on: One Pot Spaghetti

By: Diane

Diane — Wed, 08 Jan 2025 00:05:07 +0000

This was dinner tonight. We all enjoyed it ! I cooked it a little longer because we like our pasta cooked more. We will be having this again. 😊

By: Angela

Angela — Tue, 07 Jan 2025 02:05:36 +0000

My family thought this recipe was excellent. They are spaghetti lovers and I get tired of all the dishes to wash making it the traditional way. Thank you for a great one pot recipe! The only thing I did differently was add less salt due to the broth having a high sodium level.

By: Millie

Millie — Mon, 06 Jan 2025 16:19:08 +0000

This was SO good! My whole family devoured it! Simple and very comforting, I can’t thank you enough.

By: Ron and April

Ron and April — Thu, 12 Dec 2024 01:37:41 +0000

My wife and I made this tonight for dinner, followed the recipe to a tee, and it turned out absolutely perfect. Will definitely be making this again. Thank you for the delicious recipe.

By: John

John — Wed, 02 Oct 2024 00:57:31 +0000

Made it and everyone enjoyed it.

By: Kim Cissna

Kim Cissna — Thu, 19 Sep 2024 00:47:16 +0000

This was a very easy way to make spaghetti! It was good and definitely used fewer dishes to clean up when it was done. I didn’t get an accurate taste of the recipe, because I thought I had garlic but I didn’t. I didn’t even have garlic powder but I did have garlic infused olive oil, so I added a little bit of that. Next time, I’ll make sure I have what I need!

By: Rachel Farnsworth

Rachel Farnsworth — Mon, 09 Sep 2024 15:22:11 +0000

In reply to Julie.

oooo, thank you for the feedback! We’d love to troubleshoot this more for you. There is definitely supposed to be less sauce at the end because you don’t want to end up with a watery sauce. We have two theories as to what went wrong.

1. It could be the size of the pot you use. We left our pasta whole because it can easily fit into a 6 quart enameled cast iron pan easily. Smaller pans may need to break their pasta in half. We’d love to know what size of pot you used to help us know if we need to update the recipe to reflect that.

2. Based on your description, this option is less likely, but it could also be the amount of heat you applied. A rapid boil is going to evaporate the liquid more quickly than a simmer over a medium low heat. If it evaporates too quickly, you might end up with pasta popping back out.

We’ll test again and let you know!

By: Julie

Julie — Fri, 06 Sep 2024 00:19:35 +0000

I really hate to say this since I usually love all your recipes, but this is NOT the way to cook spaghetti. It was impossible to get the noodles down into the sauce, and then every time you stir it and spaghetti noodles kept popping back up out of the sauce. The more it cooked the less sauce there was to try to cover the noodles for the cooking process. This recipe is an epic fail!