Comments on: Classic Chicken a la King https://thestayathomechef.com/chicken-a-la-king/ Restaurant quality recipes you can easily make at home. Sat, 15 Feb 2025 15:21:19 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Susan Wahl https://thestayathomechef.com/chicken-a-la-king/comment-page-22/#comment-335141 Sat, 15 Feb 2025 15:21:19 +0000 https://thestayathomechef.com/?p=10450#comment-335141 Very tasty and easy to make. I doubled the amount of peas and it needed more cream.

]]> By: Chris https://thestayathomechef.com/chicken-a-la-king/comment-page-22/#comment-333528 Thu, 23 Jan 2025 00:35:24 +0000 https://thestayathomechef.com/?p=10450#comment-333528 5 stars
Delicious comfort food, packed with protein. I added 2 tsp’s. onion powder, extra salt and pepper. Thank you!

]]> By: Rachel Farnsworth https://thestayathomechef.com/chicken-a-la-king/comment-page-22/#comment-333021 Tue, 14 Jan 2025 23:31:49 +0000 https://thestayathomechef.com/?p=10450#comment-333021 In reply to Yum.

Neither of those are thick enough, but they do have non-dairy cream replacements on the market that would have a similar effect.

]]> By: Yum https://thestayathomechef.com/chicken-a-la-king/comment-page-22/#comment-332889 Mon, 13 Jan 2025 11:09:41 +0000 https://thestayathomechef.com/?p=10450#comment-332889 Would I be able to replace heavy cream with something else like almond milk or oat milk?
Thank you

]]> By: Melissa Sauer https://thestayathomechef.com/chicken-a-la-king/comment-page-22/#comment-332848 Sun, 12 Jan 2025 22:16:07 +0000 https://thestayathomechef.com/?p=10450#comment-332848 5 stars
So good! My family loves this recipe!

]]> By: Tom https://thestayathomechef.com/chicken-a-la-king/comment-page-22/#comment-331690 Tue, 24 Dec 2024 16:20:41 +0000 https://thestayathomechef.com/?p=10450#comment-331690 You can roast (char the skin black) of a fresh red pepper. Peel the skin off and dice the pepper according to the recipe. A fresh red pepper has a better flavor than a jar one.

]]> By: Lacey Faupel Powers https://thestayathomechef.com/chicken-a-la-king/comment-page-22/#comment-327825 Thu, 31 Oct 2024 01:50:00 +0000 https://thestayathomechef.com/?p=10450#comment-327825 5 stars
Yum tastes just like when I was a kid. Great recipe, I followed it exactly except I seasoned the chicken with chicken seasoning prior to cooking and also added a pinch of salt and dash of pepper once the sauce was just simmering.

]]> By: Dixie https://thestayathomechef.com/chicken-a-la-king/comment-page-22/#comment-327161 Tue, 22 Oct 2024 02:07:18 +0000 https://thestayathomechef.com/?p=10450#comment-327161 Love this recipe. I am cooking it every couple of weeks, unless the family begs me to make it more. Thank you!

]]> By: Jerri https://thestayathomechef.com/chicken-a-la-king/comment-page-22/#comment-326157 Fri, 04 Oct 2024 20:27:22 +0000 https://thestayathomechef.com/?p=10450#comment-326157 Loved your recipe

]]> By: annette p. locke https://thestayathomechef.com/chicken-a-la-king/comment-page-21/#comment-325885 Sat, 28 Sep 2024 19:47:42 +0000 https://thestayathomechef.com/?p=10450#comment-325885 Didn’t have pimento so I used sliced roasted red peppers. Used gluten free flour for hubby. Added black pepper, dried thyme leaves and a chicken bouillon packet. Very good. This would also make a great filling for chicken pot pie.

]]> By: Tom McNulty https://thestayathomechef.com/chicken-a-la-king/comment-page-21/#comment-325369 Wed, 18 Sep 2024 19:55:32 +0000 https://thestayathomechef.com/?p=10450#comment-325369 It can be served over waffles as well.

]]> By: Karen https://thestayathomechef.com/chicken-a-la-king/comment-page-21/#comment-323425 Wed, 21 Aug 2024 09:52:22 +0000 https://thestayathomechef.com/?p=10450#comment-323425 So good! It’s easy to prepare and delicious with biscuits, pasta or rice. I do make the sauce richer with the egg yolks.

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