Comments on: Takeout Chicken Stir Fry

By: Kay Wilson

Kay Wilson — Sat, 30 Dec 2023 19:11:04 +0000

All of your recipes are so easy to follow and are so delicious. I have followed you for a long time and just love you! Praying for you as you face your journey. 🙏🏻

By: Christine Allen

Christine Allen — Tue, 11 Oct 2022 23:30:46 +0000

I really did like the stir fry and will make this again. I didn’t find the sauce bland, as did another user, as the garlic, whew! I am a garlic lover, and it certainly adds flavor. I did make one change, as I never have ginger in my house (yes, me too, Mary!), being that I am not a big fan. I did add in 1/2 teaspoon of ginger powder, and it was perfect- not too much, but enough to touch the flavor. Haven’t failed me yet Stay at Home Chef!! I love that the recipes are not only delicious, but easy to make, and I usually have the ingredients in house. Keep up the good work.

By: Gary Hudes

Gary Hudes — Wed, 21 Sep 2022 01:23:29 +0000

Prepared as written, but sauce is too bland and should be reevaluated. The soy sauce, broth, water and honey are inadequate for flavorful sauce, especially with the large volume of chicken and vegetables (and their water) included in the recipe as written. Perhaps adding hoisin sauce or oyster sauce can liven up this recipe. Just adding some pepper flakes will not give the flavor and “heft” needed! Needs some work!:)

By: MARY

MARY — Sun, 03 Apr 2022 16:03:13 +0000

AM I THE ONLY PERSON THAT NEVER HAS FRESH GINGER? SUB PLEASE.