Comments on: Homemade Cream of Mushroom Soup

By: Claude

Claude — Fri, 27 Dec 2024 19:23:09 +0000

It is wildly Delicious 5 👍 up go For it

By: PATRICIA BILLWILLER

PATRICIA BILLWILLER — Mon, 23 Dec 2024 00:37:38 +0000

Campbell’s cream and mushroom soup was my favorite soup in the whole world. Now this is my favorite soup in the whole world. I’m spoiled! I don’t like Campbell’s anymore. This is so simple to make.
Love this recipe. Making it again today for the third time. The first time I made it I used 40 ounces of mushrooms and I made the recipe as if it were 32 ounces mushrooms. Lots of mushrooms in every mouthful.

By: Ann Mascarenas

Ann Mascarenas — Tue, 29 Oct 2024 23:57:48 +0000

We absolutely LOVE this recipe!! I used crimini mushrooms, and instead of using garlic powder and onion powder, I used fresh garlic cloves (crushed), and yellow onion (minced). We love this soup so much that I quadrupled the recipe.

By: Marianne Lockey

Marianne Lockey — Sat, 10 Aug 2024 08:11:08 +0000

Absolutely delicious

By: Lori Silva

Lori Silva — Tue, 18 Jun 2024 19:08:07 +0000

This was delicious. I used unsweetened almond milk. It was a little thin but that was ok. It was going into the crockpot to cook longer. Can this be frozen for later use? If so, how long is good? Wasn’t sure if the flour mixture in this would separate or act strange. Thank you again. Found you in a pinch!!

By: Kathy

Kathy — Thu, 13 Jun 2024 12:21:55 +0000

So good!!! And easy to make 👍