Comments on: Homemade Breadsticks

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 15 Feb 2025 23:11:46 +0000

In reply to Melissa. Yes, in theory they could be made into rolls. I wouldn't hate it! If you do, let us know how you like them.

By: Colleen S Cline

Colleen S Cline — Fri, 07 Feb 2025 21:57:17 +0000

the kids love these! make these all the time. thanks so much for the recipe!

By: Melissa

Melissa — Sun, 02 Feb 2025 17:49:36 +0000

Love these I’ve made them a handful of times and I am an unexperienced baker. Everytime they turn out great whether my dough was too sticky or if I add extra flour each time turned it great!! Very fool proof. My bread sticks always look ugly before baking too and end up fine.

I’m curious if I shaped them into rolls if they would still turn out well? Sometimes I want more of a roll but this recipe is just too easy to pass up compared to most dinner roll recipes I’ve seen. Thanks

By: Elia Saenz

Elia Saenz — Sat, 01 Feb 2025 00:19:07 +0000

In reply to Gail. You can use honey instead of sugar I do it all the time

By: Rachel Farnsworth

Rachel Farnsworth — Tue, 14 Jan 2025 23:15:53 +0000

In reply to Jennie. Yes. Breads like this can be made the day before and refrigerated before baking. They will continue to rise in the fridge, it's just at a much slower rate. So take that into account for how long you leave them in the fridge.

By: Jennie

Jennie — Tue, 14 Jan 2025 13:38:15 +0000

Can these be made and formed a day ahead and baked when needed ?

By: Sherrie Hull

Sherrie Hull — Tue, 14 Jan 2025 02:16:05 +0000

These delicious, airy, crispy yet soft on the inside, melt in your mouth breadsticks are my only recipe for breadsticks! My son loves them and asks for them regularly. They always turn out perfect!❤️

By: Tracy

Tracy — Sat, 21 Dec 2024 14:28:53 +0000

In reply to Mike Crawford.

I made this recipe a few times for my husband and he absolutely love it! Thank you again for another great recipe!

By: Mike Crawford

Mike Crawford — Fri, 09 Aug 2024 23:24:03 +0000

In reply to Angelina Carson.

My autistic son loves to help make these.

By: Anonymous

Anonymous — Fri, 02 Aug 2024 17:50:14 +0000

In reply to Angelina Carson. I have noticed children with Autism like to use their hands better. Anything handheld!

By: Krystin

Krystin — Fri, 19 Jul 2024 00:28:05 +0000

I made multiple adjustments to this recipe. 2 Tbs butter, 2 Tbs olive oil, 1/4 c milk, 3/4 c water and ended up using about a cup more flour and added Italian seasoning to the dough. I have never successfully made food bread sticks before. Our oven cooks fast so I just had to watch them. These bread sticks were so fluffy. I had very low expectations bc they looked terrible when I got them on the pan but these will likely be cooked often. I

By: Alicia Moreno

Alicia Moreno — Mon, 29 Apr 2024 21:12:40 +0000

In reply to DeeDee.

These really are the best breadsticks. They’re absolutely addicting.