Comments for The Stay At Home Chef

Comment on Quick Bread Recipe (Any Flavor!) by Rachel Farnsworth

Rachel Farnsworth — Fri, 21 Feb 2025 22:19:01 +0000

In reply to Michele. Absolutely! That's one of the best ways to save banana to use for things like banana bread.

Comment on Bakery Style Cookies (6 Flavors!) by Anne-Marie

Anne-Marie — Fri, 21 Feb 2025 20:32:46 +0000

These cookies are insanely delicious My family enjoys every recipe I make from Stay at Home Chef Keep up the good work

Comment on Crispy Garlic and Herb Smashed Potatoes by Sharon karch

Sharon karch — Fri, 21 Feb 2025 20:26:03 +0000

You are the very best .

Comment on Homemade Aussie Bites by LJ

LJ — Fri, 21 Feb 2025 20:02:50 +0000

After following these instructions, I will slightly modify my next batch as follows. 1/4 cup more dried fruits, no canola oil, and fill cups 2/3 full.
My first batch was a bit oily and dropped in the middle. Delicious flavor but texture needed improvement .

Comment on Bacon Broccoli Salad by Debbie Scott

Debbie Scott — Fri, 21 Feb 2025 19:09:59 +0000

I have made this several times and it is delicious! I peel the broccoli stems and dice them up as well. So sweet and tender. I use dried cranberries too. The sunflower seeds are the perfect addition for salty taste and texture. The dressing is so good you could drink it! Always a hit and lots of the kids enjoy it as well.

Comment on Perfect Homemade French Bread by Mark & Denise Stankiewicz

Mark & Denise Stankiewicz — Fri, 21 Feb 2025 18:26:11 +0000

Excellent recipe Rachael! Thanks for sharing. We love this bread! I worked in the restaurant business where we used an egg-butter mix to brush the top of the bread. That’s the only enhancement we made to the bread.

Comment on Quick Bread Recipe (Any Flavor!) by Michele

Michele — Fri, 21 Feb 2025 16:27:27 +0000

Rachel, I have been saving bananas that were getting a little ripe in my freezer and have maybe 12 they of course are black from freezing.
Can I still use these to make my banana bread?
Thanks!

Comment on Best Baked Chicken and Rice Casserole by Shannon Garrett

Shannon Garrett — Fri, 21 Feb 2025 15:25:26 +0000

In reply to Stephanie Marzolino.

I have made this several times. I always use Mahatma Jasmine rice, it cooks wonderfully .
I prefer litte or no Italian seasoning, and add more garlic powder and have even added Lipton Onion Soup Mix. Sometimes cook for 10-15 minutes more. I am about to some in the oven now. Starting with frozen chicken. I’ll let you know how that goes! Thanks. Love you ladies take care

Comment on Mozzarella Stuffed Meatloaf by Y2mp3.one

Y2mp3.one — Fri, 21 Feb 2025 02:16:24 +0000

Wow, this mozzarella stuffed meatloaf looks amazing! I love the idea of adding gooey cheese in the center. Can’t wait to try this recipe for my family dinner! Thanks for sharing!

Comment on Girdle Busters by Terri Konkel

Terri Konkel — Fri, 21 Feb 2025 02:09:48 +0000

This looks like an awesome dessert, and I have made this before, but instead of using chocolate pudding, I used vanilla pudding and put sliced bananas in it. I think when I try this one, however, instead of chocolate ( because I’m really not a chocolate fan) I am going to use pistachio pudding. I might throw in some pistachios with it. I love nuts and can’t ever get enough.

Comment on Potato Leek Soup by Shari L Mannering

Shari L Mannering — Fri, 21 Feb 2025 01:10:04 +0000

I literally made the soup, JUST NOW! It’s FANTASTIC! It’s amazing how good something in days when you let the natural ingredients shine through. All this is is leeks potatoes salt and pepper and some flavor from the chicken stock. That’s not a lot when you think about it. This is a simple soup to make and also worth it. It also makes great gifts. I already gave some away, piping hot. Thank you Rachel

Comment on Creamy Chicken Casserole by Margaret Laplace

Margaret Laplace — Fri, 21 Feb 2025 00:32:42 +0000

I made the sauce thicker by adding more than the 1/4 cup. I used mixed veggies too. I had celery and yellow and red peppers that needed to be used,so I sautéd them along with onions and garlic. This is a very tasty casserole and it feeds a lot more than 6 servings . I definitely will make this again and again. My teenage grandchildren will love this!!!❤️