Lemon Garlic Air Fryer Salmon Bites

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Make tasty Lemon Garlic Salmon Bites in under 20 minutes for a quick and easy air fryer dinner packed with flavor.

Prep Time10

Cook Time8

Total Time18

Course: Main Dish, Seafood

Cuisine: American

Keyword: Air Fryer Salmon Bites

Servings: servings

Cut the 1 pound salmon fillet into 1-inch cubes and place them in a shallow dish.
In a bowl, whisk together 2 tablespoons lemon juice, 2 teaspoons soy sauce, 1 teaspoon extra virgin olive oil, and 1 teaspoon minced garlic. Pour the mixture over the salmon cubes and toss to coat evenly.
Sprinkle the salmon with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika, ensuring the seasoning is distributed evenly.
Preheat the air fryer to 400°F (200°C).
Lightly spritz the air fryer basket or tray with oil. Arrange the salmon cubes in a single layer, making sure not to overcrowd. Cook for 6–8 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon bites from the air fryer and immediately sprinkle them with 2 tablespoons minced fresh dill. Serve with lemon wedges on the side for a squeeze of extra lemon juice.

Basket Air Fryers: This recipe is designed for basket air fryers so make as directed.
Toaster-Oven Style Air Fryers: Arrange bites with space between each piece. Rotate the tray halfway through and cook for 8–10 minutes..
Ovens with Air Fryer Settings: Use a wire rack or tray. Cook at 400°F for 8–10 minutes.