Slow Cooker Green Chile Pork Stew
Our Green Chile Pork Stew packs so much flavor in one bowl. With quick prep time and the slow cooker, this is comfort food made easy!
Servings: 6
Ingredients
- 2 pounds pork loin cut into 1-inch cubes
- 2 medium russet potatoes peeled and cubed 1 inch
- 3 medium carrots peeled and diced
- 1 medium yellow onion diced
- 1 medium tomato diced
- 2 teaspoons minced garlic
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne
- 1 bay leaf
- 4 cups chicken broth
- 10 ounces diced green chiles
Instructions
- Cut 2 pounds pork loin into 1-inch cubes, trimming off any large pieces of fat, and place into a 6 to 8 quart slow cooker.
- Peel 2 medium russet potatoes and cut into 1-inch pieces. Dice 3 medium carrots, 1 medium yellow onion, and 1 medium tomato and them all to the slow cooker with the pork along with 2 teaspoons minced garlic.
- Season with 1 1/2 teaspoons salt, 1 teaspoon dried oregano, 1 teaspoon ground cumin, 1/2 teaspoon black pepper, and 1/2 teaspoon cayenne. Add in the 1 bay leaf and pour in the 4 cups chicken broth over the meat and vegetables.
- Cover and let cook on low for 6-8 hours or on high for 4-5 hours.
- Remove the bay leaf and stir in 10 ounces diced green chiles right before serving.
Nutrition
Serving: 2cups | Calories: 301kcal | Carbohydrates: 22g | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 98mg | Sodium: 1269mg | Potassium: 1171mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5407IU | Vitamin C: 15mg | Calcium: 66mg | Iron: 3mg
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